🍌 Why You’ll Love This Recipe

If you’re a banana bread lover but want a healthier, gluten-free version, you’re in the right place! This Almond Flour Banana Bread is so soft, fluffy, and delicious that you won’t believe it’s made without regular flour. Here’s why you’ll love it:

1. Fluffy & Moist – Even without gluten, this banana bread is incredibly soft, thanks to almond flour and ripe bananas.
2. Naturally Sweetened – No refined sugar! It’s subtly sweet with coconut sugar and ripe bananas.
3. Easy to Make – Just 10 minutes of prep time, and the oven does the rest.
4. Perfect for Any Time of Day – Enjoy it for breakfast, as a snack, or even as a healthy dessert.

---

🎉 A Fun Introduction: The Banana Bread That Changed Everything

Picture this: It’s a lazy Sunday morning, and the aroma of sweet bananas, cinnamon, and toasted walnuts fills your kitchen. You take a bite of warm banana bread, and it’s so fluffy and rich that you wonder… “How is this gluten-free?!”

That’s exactly what happened when I first made this Almond Flour Banana Bread. I was skeptical at first—gluten-free banana bread can sometimes be dense and dry. But this? Absolute perfection.

The best part? No one will even know it’s gluten-free. My family devoured the whole loaf in one sitting, and now it’s a staple in our house. If you’re ready to bake a banana bread that’s easy, healthy, and ridiculously delicious, let’s get started!

---

🛒 Ingredients You’ll Need

To make this delicious Almond Flour Banana Bread, gather these ingredients:

For the Loaf:

• 1 1/2 cups banana puree (about 3-4 ripe bananas)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup coconut sugar
• 2 1/2 cups almond flour
• 2 Tablespoons tapioca starch
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 teaspoon salt

For the Walnut Topping:

• 1/2 cup crushed walnuts
• 2 Tablespoons coconut sugar
• 1 Tablespoon melted butter
• 1/2 teaspoon cinnamon

---

👨‍🍳 Step-by-Step Directions

Step 1: Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Line an 8.5 x 4.5-inch loaf pan with parchment paper. This makes it easy to lift out the bread after baking.

Step 2: Make the Topping

• In a small bowl, mix together crushed walnuts, coconut sugar, melted butter, and cinnamon.
• Set aside—this will give the banana bread a delicious crunchy top.

Step 3: Blend the Bananas

• Peel and puree the ripe bananas in a blender or food processor.
• Measure 1 1/2 cups of banana puree and transfer to a medium bowl.

Step 4: Mix Wet Ingredients

• To the banana puree, add eggs, vanilla extract, and coconut sugar.
• Whisk until smooth.

Step 5: Add Dry Ingredients

• Add almond flour, tapioca starch, baking powder, cinnamon, nutmeg, and salt.
• Gently mix until you get a smooth batter. Do not overmix! Overmixing can make the bread dense.

Step 6: Bake the Banana Bread

• Pour the batter into the prepared loaf pan.
• Sprinkle the walnut topping evenly over the batter.
• Bake for 50-58 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Slice

• Let the bread cool in the pan for 15 minutes.
• Transfer to a wire rack and let it cool for at least 1-2 hours before slicing.

🍽️ Different Ways to Present & Serve Almond Flour Banana Bread

Now that you’ve baked your delicious, fluffy banana bread, let’s talk about how to serve and present it! Whether you want a classic slice with coffee or a creative way to impress guests, here are some fun ideas:

1. Classic & Simple

🍽 How? Slice it thick and serve warm with a cup of coffee or tea.

🔥 Pro Tip: Spread a little butter or almond butter on a warm slice for extra richness!

2. Toasted with a Crunch

🍽 How? Lightly toast a slice in a pan with butter or in a toaster oven.

🔥 Pro Tip: Drizzle with honey or maple syrup and sprinkle with extra walnuts for crunch!

3. With a Chocolate Twist

🍽 How? Melt dark chocolate and drizzle over the top.

🔥 Pro Tip: Sprinkle with shredded coconut for a tropical vibe!

4. As a Dessert with Ice Cream

🍽 How? Serve a slice warm with a scoop of vanilla, caramel, or coconut ice cream.

🔥 Pro Tip: Add a dusting of cinnamon or cocoa powder on top!

5. Turn It into French Toast!

🍽 How? Dip slices in a mix of beaten egg, milk, and cinnamon. Pan-fry until golden.

🔥 Pro Tip: Serve with fresh berries and a drizzle of honey!

6. Banana Bread Parfait

🍽 How? Cut the banana bread into cubes and layer in a glass with Greek yogurt and nuts.

🔥 Pro Tip: Add chocolate chips or granola for texture!

---

🏡 How to Store Almond Flour Banana Bread

To keep your banana bread fresh, follow these storing tips:

Room Temperature

✅ Wrap tightly or store in an airtight container.
⏳ Lasts: 1-2 days.

Refrigerator

✅ Wrap in plastic wrap or place in a sealed container.
⏳ Lasts: Up to 1 week.

Freezer

✅ Wrap in plastic, then place in a freezer-safe bag.
⏳ Lasts: Up to 3 months.

🔥 How to Reheat:

• Microwave slices for 15-20 seconds.
• Toast in a pan or toaster oven for a crispy edge.

❓ FAQs: Your Questions Answered!

1. Can I use another type of flour instead of almond flour?

This recipe is specifically designed for almond flour, which gives it moisture and a soft texture. If you substitute it with coconut or oat flour, the consistency will change. However, if you’re looking for an alternative, you can try cashew flour or hazelnut flour for a similar result.

2. Can I make this banana bread vegan?

Yes! To replace eggs, try:

• 3 tablespoons of flaxseed meal + 9 tablespoons of water (let sit for 5 minutes).
• 1/2 cup of unsweetened applesauce.
  The texture may be slightly denser but still delicious!

3. Can I use honey or maple syrup instead of coconut sugar?

Yes! Substitute 1/4 cup coconut sugar with 1/4 cup honey or maple syrup. Keep in mind that using a liquid sweetener might make the bread a bit more moist.

4. What if I don’t have tapioca starch?

No problem! You can substitute tapioca starch with:

• Cornstarch (same amount).
• Arrowroot starch (same amount).
  It helps give the bread a slightly better structure but can be omitted if needed.

5. Can I make muffins instead of a loaf?

Absolutely! Pour the batter into a lined muffin tin and bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean.

6. How do I make my banana bread extra moist?

• Use very ripe bananas (brown spots = more moisture!).
• Do not overmix the batter.
• Don’t overbake—check for doneness at 50 minutes.

7. Can I add mix-ins like chocolate chips or dried fruit?

Yes! Here are some fun additions:

• 1/2 cup dark chocolate chips
• 1/3 cup dried cranberries or raisins
• 1/2 cup shredded coconut

8. My banana bread turned out too dense. What went wrong?

• Overmixing the batter can make it dense.
• Not measuring the almond flour correctly (always spoon and level it).
• Your baking powder might be expired—check the date!

9. Can I double the recipe?

Yes! Simply double all ingredients and bake in a 9×5-inch loaf pan for 60-70 minutes.

10. What’s the best way to enjoy leftover banana bread?

• Warm it up and spread almond butter on top.
• Toast it and add a drizzle of honey.
• Make banana bread French toast for breakfast!

---

🎉 Final Thoughts

This Almond Flour Banana Bread is proof that gluten-free baking can be delicious, fluffy, and easy! Whether you enjoy it plain, with toppings, or as a creative dessert, this recipe is a must-try.

Now it’s your turn! Bake it, enjoy it, and let me know your favorite way to eat it! 🍌💛