Almond Pistachio Snowflake Crisps

Why You’ll Love This Recipe

1. Sweet, Crunchy, and Chewy in Every Bite – The combination of mini marshmallows, Ritz crackers, and nuts creates an irresistible texture that balances softness and crunch.
2. Super Easy to Make – This recipe requires just a handful of ingredients and minimal effort—no baking involved!
3. Perfect for Any Occasion – Whether it’s a holiday gathering, a quick snack, or a homemade gift, these bars are sure to impress.
4. Customizable and Fun – Swap out ingredients, add your own twist, and make this recipe your own!

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A Fun and Festive Treat for Any Occasion!

Imagine biting into a treat that’s crispy, chewy, nutty, and just the right amount of sweet. That’s exactly what these Almond Pistachio Snowflake Bars deliver! Inspired by classic marshmallow bars but with a gourmet twist, this no-bake recipe combines the buttery crunch of Ritz crackers, the chewiness of marshmallows, and the richness of almonds and pistachios.

Whether you’re making them as a quick treat for yourself or preparing them for a festive holiday platter, these bars are bound to steal the show. They’re incredibly simple to whip up and require only a few pantry staples.

So, let’s get started on creating these delightful snowflake bars that will melt in your mouth!

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Ingredients You’ll Need

For the Base:

• 32 g (2.25 T) butter – Adds richness and enhances the flavor.
• 115 g (2 c) mini marshmallows – The key ingredient for binding everything together.

For the Flavor & Texture:

• 20 g (2.5 T) powdered milk – Gives a creamy, subtle sweetness.
• 50 g (1 c) mini Ritz crackers – Adds a buttery crunch.
• 10 g (1/8 c) pistachios – Brings a nutty richness.
• 10 g (1/8 c) almonds – Another layer of nutty goodness.
• 10 g (1/8 c) dried mango pieces – A touch of fruity sweetness to balance the flavors.

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Step-by-Step Directions to Make Almond Pistachio Snowflake Bars

Step 1: Prep Your Ingredients

Before you start, measure out all your ingredients. This ensures everything is ready to go, making the process smooth and efficient.

Step 2: Melt the Butter and Marshmallows

• In a saucepan over low heat, melt the butter.
• Add the mini marshmallows and continuously stir until they are fully melted and smooth.

Step 3: Incorporate the Powdered Milk

• Once the marshmallow mixture is melted, stir in the powdered milk.
• Mix well until fully combined and smooth. This step gives the bars a creamy, subtle richness.

Step 4: Add the Dry Ingredients

• Remove the saucepan from the heat.
• Fold in the crushed Ritz crackers, pistachios, almonds, and dried mango pieces.
• Stir until everything is evenly coated with the marshmallow mixture.

Step 5: Shape the Bars

• Line a small rectangular pan with parchment paper.
• Pour the mixture into the pan and press it down evenly.
• Allow the bars to cool at room temperature until set.

Step 6: Slice and Enjoy!

• Once fully cooled, cut into squares and enjoy your delicious homemade Almond Pistachio Snowflake Bars!

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How to Serve & Present These Bars

1. Classic Square Bars

Cut them into even squares and serve on a platter for a simple yet elegant treat.

2. Dipped in Chocolate

Melt some white or dark chocolate and dip half of each bar for a gourmet touch.

3. Sprinkled with Powdered Sugar

Dust with powdered sugar for an extra “snowflake” effect.

4. Wrapped as a Gift

Wrap each bar in decorative parchment paper and tie with a ribbon—perfect for holiday gifting!

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How to Store These Bars & How Long They Last

• At Room Temperature: Store in an airtight container for up to 5 days.
• In the Refrigerator: Keep them in a sealed container for up to 2 weeks.
• In the Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.

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FAQs About Almond Pistachio Snowflake Bars

1. Can I use regular marshmallows instead of mini marshmallows?

Yes! Just cut them into smaller pieces to help them melt evenly.

2. Can I make this recipe without nuts?

Of course! Simply omit the almonds and pistachios or replace them with seeds like sunflower or pumpkin seeds.

3. What can I use instead of Ritz crackers?

Try graham crackers, digestive biscuits, or even crushed cornflakes for a different texture.

4. Can I add chocolate chips?

Absolutely! Add them after the mixture has slightly cooled to prevent melting.

5. Can I make these bars vegan?

Yes! Use vegan butter, dairy-free marshmallows, and a plant-based powdered milk alternative.

6. How can I prevent the bars from sticking to the pan?

Lining your pan with parchment paper makes removing the bars a breeze.

7. Can I substitute the dried mango?

Yes! Try dried cranberries, apricots, or raisins for a different fruity flavor.

8. What’s the best way to cut the bars cleanly?

Use a sharp knife and wipe it clean between cuts for perfect edges.

9. Can I double the recipe?

Yes! Just use a larger pan and ensure the ingredients are evenly mixed.

10. Are these bars gluten-free?

Not with Ritz crackers, but you can use gluten-free crackers to make them safe for those with gluten sensitivity.

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Final Thoughts

Almond Pistachio Snowflake Bars are a delightful treat that combines buttery, nutty, and fruity flavors in every bite. They’re quick to make, perfect for sharing, and easy to customize. Whether you enjoy them as a holiday snack, a lunchbox surprise, or a homemade gift, these bars are sure to become a favorite.

So why not whip up a batch today? You’ll love the mix of crunchy and chewy textures, and they’ll disappear before you know it!