Description
Sweet, Crunchy, and Chewy in Every Bite – The combination of mini marshmallows, Ritz crackers, and nuts creates an irresistible texture that balances softness and crunch.
Ingredients
32 g (2.25 T) butter
115 g (2 c) mini marshmallows
20 g (2.5 T) powdered milk
50 g (1 c) mini Ritz crackers
10 g (1/8 c) pistachios
10 g (1/8 c) almonds
10 g (1/8 c) dried mango pieces
Instructions
Step 1: Prep Your Ingredients
Before you start, measure out all your ingredients. This ensures everything is ready to go, making the process smooth and efficient.
Step 2: Melt the Butter and Marshmallows
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In a saucepan over low heat, melt the butter.
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Add the mini marshmallows and continuously stir until they are fully melted and smooth.
Step 3: Incorporate the Powdered Milk
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Once the marshmallow mixture is melted, stir in the powdered milk.
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Mix well until fully combined and smooth. This step gives the bars a creamy, subtle richness.
Step 4: Add the Dry Ingredients
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Remove the saucepan from the heat.
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Fold in the crushed Ritz crackers, pistachios, almonds, and dried mango pieces.
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Stir until everything is evenly coated with the marshmallow mixture.
Step 5: Shape the Bars
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Line a small rectangular pan with parchment paper.
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Pour the mixture into the pan and press it down evenly.
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Allow the bars to cool at room temperature until set.
Step 6: Slice and Enjoy!
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Once fully cooled, cut into squares and enjoy your delicious homemade Almond Pistachio Snowflake Bars!