Why You’ll Love This Recipe

1. Irresistible Sweet and Salty Combo: The buttery, lightly salted crunch of Ritz crackers perfectly balances the sweet, creamy cookie dough filling. Every bite is a delightful play of flavors!

2. No Baking Required: Skip the oven! This recipe keeps your kitchen cool and your prep time short. It’s an easy project that’s perfect for kids, parties, or late-night cravings.

3. Totally Customizable: Swap the chocolate chips, drizzle with different toppings, or even add sprinkles. This recipe is your playground for creative, personalized treats.

4. Perfect for Any Occasion: Whether you need a quick dessert for a party, a homemade gift, or just a midnight snack, these Cookie Dough Ritz Crackers fit the bill beautifully.

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Introduction

Picture this: it’s a cozy Friday night. You’ve got your favorite show queued up, your comfiest socks on, and a deep, unrelenting craving for something sweet and salty. What’s a foodie to do?

Enter: Cookie Dough Ritz Crackers — the snack you never knew you needed but won’t be able to live without after your first bite. These little sandwiches are the lovechild of everyone’s two favorite things: edible cookie dough and salty, buttery crackers. And the best part? You don’t even need to turn on the oven.

If you’re ready for the most addictive snack of your life (seriously, have some friends over so you’re not left alone with the whole batch), grab your ingredients and let’s dive into dessert heaven.

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Ingredients with Measurements

Here’s everything you’ll need:

• 1/2 cup (1 stick) softened butter
• 3/4 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (heat-treated)
• 3/4 cup mini chocolate chips, divided
• 48 Ritz crackers
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon vegetable oil

Special Note: Heat-treating flour is important to kill any bacteria. We’ll talk about how to do this easily in the steps below!

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Step-by-Step Directions

Step 1: Heat-Treat the Flour

Before doing anything else, make the flour safe to eat. Here’s how:

• Place your all-purpose flour in a microwave-safe bowl.
• Microwave on high for 60-90 seconds, stirring halfway through.
• Let it cool completely before using.

(This simple step ensures your cookie dough is 100% safe to devour by the spoonful if you must — no judgment.)

Step 2: Make the Cookie Dough

• In a medium mixing bowl, cream together the softened butter and brown sugar.
• Once smooth and fluffy, stir in the milk and vanilla extract.
• Gradually sprinkle in the heat-treated flour.
• Mix until you get a thick dough.
• Fold in 1/2 cup of the mini chocolate chips.

Step 3: Prep Your Crackers

• Line a baking sheet with parchment paper or a silicone baking mat.
• Lay out 24 Ritz crackers upside down on the sheet.

Step 4: Assemble the Sandwiches

• Scoop about 2 teaspoons of cookie dough, roll into a ball, and place it on each cracker.
• Top with another Ritz cracker, gently pressing down to form a sandwich.

Tip: Press gently so you don’t shatter the cracker — they’re delicate little guys!

Step 5: Chocolate Drizzle Time

• In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil.
• Microwave in 30-second intervals, stirring each time, until melted and silky.
• Drizzle the melted chocolate over each cookie dough sandwich.
• Immediately sprinkle with the remaining mini chocolate chips for extra pizzazz.

Step 6: Chill and Set

• Transfer the tray to your fridge or freezer.
• Chill for about 15 minutes or until the chocolate is fully set.

Step 7: Serve and Enjoy!

• Once set, you can carefully break off any excess chocolate — or leave it for a rustic look.
• Bite, savor, repeat.

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Different Ways to Present and Serve the Recipe

1. Dessert Charcuterie Board: Arrange the Cookie Dough Ritz Crackers among fruits, candies, and mini cupcakes for a dazzling dessert board that’ll be the talk of any party.

2. Dipped and Decorated: Instead of drizzling, fully dip half the sandwich into the chocolate and sprinkle with crushed nuts, sprinkles, or sea salt.

3. Holiday Themes: Use red and green sprinkles for Christmas, pastel candies for Easter, or spooky eyes for Halloween treats!

4. Cookie Dough Towers: Stack two or three sandwiches and secure them with a decorative skewer for a dramatic presentation.

5. Elegant Plating: Place two or three sandwiches on a plate with a scoop of vanilla ice cream and a drizzle of chocolate syrup for a decadent plated dessert.

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How to Store and Shelf Life

Storing Tips:

• Place your sandwiches in an airtight container.
• Separate layers with parchment or wax paper to prevent sticking.
• Store in the refrigerator for the best texture.

How Long Do They Last?

• In the fridge: up to 7 days.
• In the freezer: up to 2 months (just thaw slightly before enjoying).

Pro tip: They taste amazing straight from the freezer if you’re a fan of firmer cookie dough!

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FAQs (Frequently Asked Questions)

1. Can I skip heat-treating the flour?

It’s highly recommended to heat-treat the flour to eliminate any potential bacteria. It’s a super quick step that makes your treat safe!

2. Can I use store-bought edible cookie dough?

Sure! If you’re short on time, use your favorite pre-made edible cookie dough instead.

3. Can I use different types of chocolate chips?

Absolutely! Try white chocolate, butterscotch, or even peanut butter chips for a fun twist.

4. What if I don’t have mini chocolate chips?

Regular-sized chocolate chips work fine, but minis blend into the dough more smoothly.

5. Can I make these gluten-free?

Yes! Use gluten-free crackers and a gluten-free flour blend.

6. How do I make them vegan?

Use plant-based butter, non-dairy milk, and vegan chocolate chips. Also, find vegan-friendly crackers.

7. Can I add other mix-ins to the dough?

Definitely! Try chopped nuts, mini M&Ms, or dried fruit for added texture and flavor.

8. How thick should the cookie dough balls be?

About 2 teaspoons each — enough to make a generous but manageable filling.

9. Why add vegetable oil to the chocolate?

It helps the chocolate melt smoother and gives it a shinier finish once set.

10. Can kids help make these?

Absolutely! This is a fun, kid-friendly recipe that’s great for little hands to help roll the dough or drizzle the chocolate.

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Final Thoughts

Cookie Dough Ritz Crackers are the kind of dessert that proves sometimes the best things in life are the simplest. With basic pantry ingredients and minimal effort, you get a crunchy, creamy, sweet-and-salty delight that’s practically impossible to stop eating.

So whether you’re prepping for a party, looking for a new treat to wow your friends, or just want something a little indulgent after dinner, these cookie dough cracker sandwiches are guaranteed to hit the spot. Grab your crackers, whip up that dough, and get ready for pure snack-time bliss. 🍪

Now go ahead — make a batch and share (or, let’s be honest, keep them all to yourself. We won’t tell!).