Crumbl Keto Red Velvet Cupcake Cookies

Rich, vibrant, and decadently topped with smooth cream cheese frosting, these Crumbl Keto Red Velvet Cupcake Cookies are the ultimate low-carb treat! If you love red velvet cake but want a keto-friendly alternative, you’re in for a delightfully sweet surprise. These cookies combine the best of soft-baked cookies and creamy cupcakes into one mouthwatering dessert.

Whether you’re on a keto diet or just looking for a guilt-free indulgence, this recipe will become a household favorite. Let’s dive in and explore why you’ll absolutely love these cookies!

---

Why You’ll Love This Recipe

1. Rich and Velvety Texture 🍫

These cookies are soft, chewy, and packed with deep cocoa flavor—everything you love about red velvet in a keto-friendly version!

2. Low-Carb and Guilt-Free 🥑

With only 3g net carbs per cookie, you can satisfy your sweet cravings without breaking your low-carb goals.

3. Cream Cheese Frosting Perfection 🧀

The smooth, tangy cream cheese frosting adds an irresistible layer of richness that makes these cookies taste just like red velvet cupcakes.

4. Easy and Quick to Make ⏳

With just 15 minutes of prep time and 10 minutes of baking, you can whip up a batch in no time!

---

Ingredients You’ll Need

For the Cookies:

🧈 ½ cup butter (113g) – Adds richness and keeps the cookies soft 🍬 ⅓ cup erythritol (67g) – A keto-friendly sweetener 🥚 1 egg – Helps bind the ingredients together 🌿 1 teaspoon vanilla extract – Enhances the flavor 🍷 1 teaspoon white vinegar – Essential for authentic red velvet flavor 🍭 1-2 teaspoons red gel food coloring – For that signature red hue 🍫 ¼ cup unsweetened cocoa powder (25g) – Provides deep chocolate flavor 🌾 1 ¾ cups almond flour (175g) – The base of the cookies 🧂 ¼ teaspoon salt – Balances the sweetness 🌽 2 tablespoons coconut flour (16g) – Improves texture 🥄 ½ teaspoon baking powder – Helps the cookies rise

For the Cream Cheese Frosting:

🧀 4 oz cream cheese (113g) – The star ingredient for a smooth and creamy topping 🧈 3 tablespoons butter (42g) – Adds extra richness 🌿 1 teaspoon vanilla extract – Enhances the flavor 🍬 1 cup powdered erythritol (120g) – For a sugar-free sweetness

---

Step-by-Step Instructions

Step 1: Preheat the Oven 🔥

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sweetener 🥄

In a large mixing bowl, beat together the butter and erythritol until light and fluffy.

Step 3: Add the Wet Ingredients 🥚

Mix in the egg, vanilla extract, white vinegar, and red food coloring, stirring until fully combined.

Step 4: Combine the Dry Ingredients 🍫

In a separate bowl, whisk together the almond flour, cocoa powder, coconut flour, baking powder, and salt.

Step 5: Make the Dough 🍪

Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.

Step 6: Shape and Bake 🔥

Scoop the dough into 9 evenly sized balls, place them on the prepared baking sheet, and flatten slightly. Bake for 10 minutes, then let them cool completely.

Step 7: Prepare the Frosting 🧀

Beat together the cream cheese, butter, vanilla extract, and powdered erythritol until smooth and fluffy.

Step 8: Frost the Cookies 🎂

Once the cookies are cool, spread or pipe the frosting on top for the perfect finishing touch!

---

Creative Ways to Serve These Cookies

1. Classic Frosted Cookies

Enjoy them as-is with a thick layer of cream cheese frosting.

2. Sandwich Cookies

Turn them into keto red velvet whoopie pies by sandwiching frosting between two cookies.

3. Mini Cookie Bites

Make smaller cookies and top each with a tiny swirl of frosting for bite-sized treats.

4. Crumble Topping

Crumble the cookies over keto-friendly ice cream for an extra indulgence.

5. Keto Red Velvet Ice Cream Sandwiches

Freeze the cookies with a layer of keto ice cream in between for a delicious frozen dessert.

---

How to Store and Shelf Life

Refrigeration: ❄️

Store the cookies in an airtight container in the fridge for up to 5 days.

Freezing: 🧊

Freeze the cookies (without frosting) in a freezer-safe bag for up to 3 months.

Reheating: ♨️

Let frozen cookies thaw at room temperature or warm them in the microwave for 10 seconds before serving.

---

FAQs: Your Questions Answered!

1. Can I make these cookies dairy-free?

Yes! Use dairy-free butter and a vegan cream cheese alternative.

2. Can I use coconut flour instead of almond flour?

No, coconut flour absorbs too much moisture and will change the texture.

3. What’s the best food coloring to use?

Gel food coloring works best because it gives a vibrant red color without altering the texture.

4. Can I make these cookies nut-free?

Try using sunflower seed flour instead of almond flour.

5. What other sweeteners can I use?

Monk fruit sweetener or allulose work well as alternatives to erythritol.

6. Can I skip the food coloring?

Yes! The cookies will still taste amazing, but they won’t have the classic red velvet color.

7. Can I make this recipe egg-free?

Yes! Replace the egg with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).

8. How can I make the cookies extra soft?

Slightly underbake them and let them finish cooking on the baking sheet.

9. Can I double the recipe?

Absolutely! Just adjust the baking time slightly as needed.

10. Can I use liquid sweetener instead of powdered?

No, liquid sweetener will alter the consistency of the dough and frosting.

---

Final Thoughts

These Crumbl Keto Red Velvet Cupcake Cookies are the perfect combination of soft-baked goodness and luscious cream cheese frosting. They’re rich, indulgent, and completely keto-friendly, making them ideal for anyone looking to enjoy a classic dessert without the carbs.

Try them out, experiment with different toppings, and let this be your go-to keto dessert! 🍪🎂