Easter Egg Blondies 🐣

Nothing says Easter like bright, colorful treats, and these Easter Egg Blondies are the perfect way to celebrate! With a soft, chewy texture, a buttery, caramel-like flavor, and pockets of melty chocolate eggs, this dessert is an absolute must for your holiday spread. Whether you’re making them for kids, a party, or just to satisfy your sweet tooth, these blondies are easy to make and impossible to resist! 🌸🐰

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🍪 Why You’ll Love This Recipe

1. Incredibly Easy to Make

This recipe comes together in just one bowl with simple ingredients, making it perfect for quick baking sessions!

2. Soft, Chewy, and Buttery

The combination of melted butter and brown sugar creates a rich, butterscotch-like flavor with an irresistibly soft texture.

3. Loaded with Chocolate Goodness

With M&M’s Milk Chocolate Eggs scattered throughout, you get melty chocolate in every bite, plus a fun pop of color!

4. Perfect for Easter Celebrations

Whether you’re hosting an Easter brunch, packing treats for school, or just indulging at home, these blondies add a festive touch to any occasion!

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🛒 Ingredients You’ll Need

• ½ cup unsalted butter, melted 🧈 – For that rich, buttery flavor.
• 1 large egg 🥚 – Helps bind the ingredients and adds moisture.
• 1 cup light brown sugar, packed 🍬 – Gives the blondies their signature chewiness and caramel-like taste.
• 1 tablespoon vanilla extract 🌿 – Enhances the flavor.
• 1 cup all-purpose flour 🌾 – Provides the structure.
• ½ teaspoon salt 🧂 – Balances the sweetness.
• 1 cup M&M’s Milk Chocolate Eggs, divided 🍫 – Adds crunch, color, and extra chocolatey goodness!

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👨‍🍳 Step-By-Step Directions

Step 1: Prep Your Baking Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil, ensuring an overhang on the sides (this makes removal easier). Lightly spray with non-stick cooking spray.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt ½ cup of butter in the microwave for about 1 minute. Let it cool slightly before proceeding.

Step 3: Mix Wet Ingredients

Whisk in 1 large egg, 1 cup packed light brown sugar, and 1 tablespoon vanilla extract into the melted butter. Stir until the mixture is smooth and glossy.

Step 4: Add Dry Ingredients

Gradually mix in 1 cup all-purpose flour and ½ teaspoon salt. Stir gently, just until combined. Overmixing can result in dense blondies instead of chewy ones.

Step 5: Fold in M&M’s Eggs

Gently fold in ¾ cup of the M&M’s Eggs, ensuring even distribution throughout the batter.

Step 6: Transfer to Baking Pan

Pour the batter into your prepared pan and smooth the top with a spatula. Sprinkle the remaining ¼ cup of M&M’s Eggs on top, pressing them in slightly.

Step 7: Bake to Perfection

Place the pan in the oven and bake for 20 minutes, or until the center is set. A toothpick inserted in the middle should come out clean or with a few moist crumbs.

Step 8: Cool & Slice

Allow the blondies to cool for at least 30 minutes before slicing into squares. This helps them set properly and prevents crumbling.

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🎨 How to Serve & Present Easter Egg Blondies

These blondies are already delightfully festive, but here are some fun serving ideas:

• Drizzle with White Chocolate 🍫: Melt some white chocolate and drizzle over the cooled blondies for extra decadence.
• Dust with Powdered Sugar ❄️: A light sprinkle makes them look even more beautiful.
• Add Whipped Cream & Berries 🍓: Serve with a dollop of whipped cream and fresh berries for an elegant touch.
• Turn into Ice Cream Sandwiches 🍦: Slice them in half and add a scoop of vanilla or chocolate ice cream between two pieces!

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🛒 How to Store & Shelf Life

• At Room Temperature: Store in an airtight container for up to 4 days.
• In the Refrigerator: Extend their freshness by refrigerating them for up to 1 week.
• Freezer-Friendly: Wrap individual squares in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving.

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❓ FAQs

1. Can I make these blondies ahead of time?

Yes! You can bake them a day or two in advance and store them in an airtight container.

2. Can I use a different type of sugar?

You can substitute dark brown sugar for a deeper caramel flavor, but avoid white sugar as it won’t provide the same chewiness.

3. What if I don’t have M&M’s Eggs?

Regular M&M’s, chopped chocolate, or chocolate chips will work just as well.

4. Can I make this gluten-free?

Yes! Substitute 1:1 gluten-free flour for the all-purpose flour.

5. How do I know when the blondies are done?

They should look set in the center, with a toothpick coming out with a few moist crumbs.

6. Can I double the recipe?

Absolutely! Use a 9×13-inch pan and bake for 25-30 minutes.

7. What’s the best way to cut clean squares?

Let them cool completely and use a sharp knife, wiping it clean between cuts.

8. Can I add nuts to the recipe?

Yes! Add ½ cup chopped pecans or walnuts for extra crunch.

9. How do I make these dairy-free?

Use dairy-free butter and dairy-free chocolate eggs.

10. What should I do if my blondies come out dry?

This could be from overbaking. Try reducing the baking time by 2-3 minutes next time.

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🎉 Final Thoughts

Easter is the perfect time for baking, and these Easter Egg Blondies bring together simplicity, flavor, and festive fun in one easy recipe. Whether you’re making them for a holiday party, school treat, or just a cozy dessert at home, they’re guaranteed to be a hit! 🌸🐣🍪

So grab your ingredients and get ready to bake up some buttery, chocolatey goodness that everyone will love! Happy Easter! 🐰🎉