Step 1: Prepare the Yogurt Mixture

In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir until smooth and well-combined.

Step 2: Form and Freeze the Bites

Line a plate or small baking tray with parchment paper. Using a medium cookie scoop or spoon, scoop the yogurt mixture onto the prepared surface, making around 6 bites. Freeze for 10-20 minutes until solid.

Step 3: Melt the Chocolate for Coating

While the bites are freezing, melt chocolate chips with coconut oil using a microwave or double boiler, stirring until smooth.

Step 4: Dip and Set the Chocolate-Coated Bites

Once solid, dip each yogurt bite into the melted chocolate. Sprinkle with flaky sea salt before the chocolate sets. Place in the fridge to set completely.

Step 5: Serve and Store

After the chocolate has set, enjoy your yogurt bites! Store any leftovers in the fridge for 3-4 days.