Scale

100 g melted butter

150 g sugar

1 packet vanilla sugar

2 eggs

100 g dark chocolate

200 g flour

5 tbsp cocoa powder

2 tsp baking powder

180 ml milk

Chocolate chips

½ bar white chocolate (chopped)

Mix together the butter, sugar, vanilla sugar, and eggs.

Add the milk and mix well again.

Add the flour, baking powder, and cocoa powder, and stir everything into a smooth batter.

Chop the dark chocolate and fold it into the batter.

Fill the batter into a muffin tin (best to use an ice cream scoop).

Sprinkle chocolate chips and the chopped white chocolate on top.

Bake the muffins in a preheated oven at 190°C (375°F) for about 25 minutes. 💕💕