Oreo Snowflake Crisps Cookies

Why You’ll Love This Recipe

If you’re looking for a no-bake treat that is easy to make and bursting with flavor, these Oreo Snowflake Crisps Cookies are perfect! Here’s why you’ll love this recipe:

1. Crunchy, Chewy, and Irresistible – The combination of crushed Oreos, dried strawberries, creates a perfect balance of textures that will keep you coming back for more.
2. Super Easy to Make – No baking required! Just a few simple steps, and you’ll have a delicious treat ready in no time.
3. Great for Any Occasion – Whether you’re making these for a holiday gathering, a party, or just a snack to enjoy with your family, they are always a hit.
4. Customizable and Fun – You can mix and match ingredients to suit your taste. Try different flavors of Oreos, swap dried fruits, or add nuts of your choice.

A Fun and Attention-Grabbing Introduction

Imagine biting into a cookie that is crispy, chewy, sweet, and slightly tangy—all in one! These Oreo Snowflake Crisps Cookies bring together some of the most delightful flavors and textures in a simple, no-bake treat. With a stretchy marshmallow base, crunchy Oreos, and the fruity punch of dried strawberries, these cookies are a fun and creative dessert that both kids and adults will adore.

The best part? You don’t need an oven! Just a pan, a few basic ingredients, and a little bit of time are all that’s required. Whether you’re making these for a festive holiday spread or just as a quick snack, these cookies are guaranteed to be a crowd-pleaser!

Ingredients with Measurements

To make these delicious Oreo Snowflake Crisps Cookies, you will need:

• 4.5 tablespoons (about ¼ cup) butter (65 g)
• 2 ½ cups marshmallows (230 g)
• ¾ cup milk powder (80 g)
• 1 cup Oreos (crushed or whole, as preferred) (100 g)
• ¾ cup dried strawberries (100 g)
• A sprinkle of milk powder (for dusting)

Step-by-Step Directions on How to Make the Recipe

Step 1: Melt the Butter

In a large pan, melt the butter over low heat, making sure not to burn it.

Step 2: Add the Marshmallows

Once the butter is fully melted, add the marshmallows. Stir continuously until they melt completely and form a smooth, sticky mixture. Turn off the heat.

Step 3: Mix in the Milk Powder

Immediately after turning off the heat, stir in the milk powder. Mix well until fully combined, ensuring a smooth consistency.

Step 4: Add the Crunchy Ingredients

Now, it’s time to add the crushed Oreos and dried strawberries into the mixture. Stir everything together so that all the ingredients are evenly coated with the buttery marshmallow mixture.

Step 5: Shape the Mixture

• Use your hands to press and compress the mixture together. At this stage, it will be firm, sticky, and stretchy.
• Keep pressing and shaping until you form a rectangular block.

Step 6: Sprinkle with Milk Powder

• Place the block of cookie mixture onto a baking sheet.
• Sift and sprinkle a light dusting of milk powder on all sides to prevent sticking and to add a delicate finishing touch.
• Gently dust off any excess powder and let it set.

Different Ways to Present and Serve the Recipe

One of the best things about these Oreo Snowflake Crisps Cookies is that they can be presented in many different ways! Here are some fun ideas:

1. Classic Squares

Cut the rectangular block into even squares for a traditional cookie shape that’s easy to grab and enjoy.

2. Bite-Sized Treats

Roll the mixture into small balls before letting it set. These mini bites are perfect for snacking!

3. Festive Shapes

Use cookie cutters to create fun shapes like stars, hearts, or snowflakes, making them ideal for holidays and celebrations.

4. Chocolate-Dipped Cookies

Take your cookies to the next level by dipping them in melted chocolate and letting them harden for an extra indulgent touch.

How to Store Oreo Snowflake Crisps Cookies and Shelf Life

Storing at Room Temperature

• Keep the cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.

Refrigeration

• If you want them to last longer, store them in the refrigerator.
• They can last up to 2 weeks when kept chilled in an airtight container.

Freezing for Long-Term Storage

• Wrap each cookie individually in plastic wrap and place them in a ziplock bag.
• They can be stored in the freezer for up to 3 months.
• To enjoy, simply let them thaw at room temperature for 10–15 minutes before eating.

FAQs

1. Can I use different flavors of Oreos?

Yes! You can experiment with different Oreo flavors like Golden Oreos, Chocolate Oreos, or Mint Oreos for a unique twist.

2. Can I replace the dried strawberries with another fruit?

Absolutely! You can use dried cranberries, cherries, apricots, or even mangoes for a different fruity flavor.

3. Are these cookies gluten-free?

Regular Oreos contain gluten, but you can use gluten-free Oreos to make this recipe gluten-free.

4. Can I add white chocolate chips?

Yes! White chocolate chips will add an extra layer of sweetness and richness to the cookies.

5. How can I make these cookies less sweet?

Reduce the amount of marshmallows or use unsweetened dried fruits to balance the sweetness.

6. Can I make these cookies vegan?

Yes! Use vegan butter, dairy-free marshmallows, and vegan chocolate cookies to make a vegan version.

7. What can I use instead of milk powder?

If you don’t have milk powder, you can substitute it with coconut milk powder or simply skip it (though the texture may be slightly different).

8. Why are my cookies too sticky?

If your cookies are too sticky, you may have added too much butter or not enough dry ingredients. Try dusting them with extra milk powder.

9. Can I toast the almonds before adding them?

Yes! Toasting the almonds will bring out their nutty flavor and add an extra crunch to your cookies.

10. Do these cookies make a good holiday gift?

Definitely! Wrap them in decorative bags or place them in a cookie tin for a beautiful homemade gift.