Imagine biting into a warm, soft roll infused with the rich flavors of cinnamon, creamy cheesecake, and juicy strawberries. The perfect balance of sweetness, tang, and spice—these Strawberry Cheesecake Cinnabon Rolls are simply irresistible. Whether you’re making them for a weekend brunch, a holiday treat, or just to satisfy your sweet cravings, this recipe will be your new favorite. Let’s dive into this deliciously decadent creation!

Why You’ll Love This Recipe 💕

A Dreamy Combination of Flavors – The fusion of buttery cinnamon rolls, luscious cheesecake filling, and fresh strawberries creates an unforgettable taste experience.
Soft and Fluffy Texture – The dough is perfectly tender and airy, thanks to the right mix of ingredients and proper kneading.

Perfect for Any Occasion – Whether it’s a weekend breakfast, a holiday dessert, or a special gift, these rolls are guaranteed to impress.
Easier Than You Think – With clear steps and simple ingredients, even beginners can master this bakery-style treat at home.

Ingredients You’ll Need 🍞🧀🍓

For the Dough:

🍞 2 cups (240g) all-purpose flour

🥛 1/2 cup (120ml) whole milk, lukewarm
🍯 2 1/4 teaspoons (7g) active dry yeast
🍬 1/4 cup (50g) granulated sugar

🧈 1/4 cup (60g) unsalted butter, softened
🥚 1 large egg
🍦 1/2 teaspoon vanilla extract

🧂 1/2 teaspoon salt

For the Cheesecake Filling:

🧀 8 oz (225g) cream cheese, softened
🍬 1/4 cup (50g) granulated sugar

🍦 1 teaspoon vanilla extract
🌾 1 tablespoon all-purpose flour
🍶 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

🍬 1/2 cup (100g) packed brown sugar
🌿 2 tablespoons ground cinnamon
🧂 1/4 teaspoon salt

🧈 1/4 cup (60g) unsalted butter, softened

For the Strawberry Layer:

🍓 1 cup (150g) fresh strawberries, hulled and sliced
🍬 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

🧀 4 oz (115g) cream cheese, softened
🍬 1/2 cup (60g) powdered sugar
🍦 1/4 teaspoon vanilla extract

🥛 1-2 tablespoons whole milk, as needed
🧂 Pinch of salt

Step-by-Step Instructions 📝

1. Activate the Yeast

In a small bowl, combine lukewarm milk and active dry yeast. Let it sit for 5-10 minutes until it becomes foamy. This ensures the yeast is active and will help the dough rise properly.

2. Prepare the Dough

In a large mixing bowl, whisk together flour, sugar, and salt. Add the yeast mixture, softened butter, egg, and vanilla extract. Stir until a dough begins to form.

3. Knead the Dough

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.

4. Make the Cheesecake Filling

While the dough rises, beat together cream cheese, sugar, vanilla extract, flour, and sour cream until smooth. Set aside.

5. Prepare the Cinnamon Sugar Filling

In a separate bowl, mix together brown sugar, cinnamon, and salt. Set aside.

6. Roll Out the Dough

Once the dough has doubled, punch it down and roll it into a 12×16-inch rectangle.

7. Add the Fillings

Spread softened butter over the dough, then evenly spread the cheesecake filling on top. Sprinkle with the cinnamon sugar mixture, then scatter the sliced strawberries over the surface.

8. Roll and Cut

Roll the dough tightly from the long edge to form a log. Use a sharp knife to slice it into 12 equal rolls. Place them in a greased baking dish.

9. Second Rise

Cover the rolls and let them rise for 30-45 minutes until they puff up.

10. Bake the Rolls

Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and cooked through.

11. Make the Icing

Beat together cream cheese, powdered sugar, vanilla extract, milk, and salt until smooth. Adjust the milk to reach your desired consistency.

12. Serve and Enjoy!

Drizzle the icing over warm rolls and top with extra fresh strawberries. Enjoy immediately!

Ways to Serve & Present These Rolls 🍽️

Classic & Warm: Serve fresh from the oven with an extra drizzle of icing.

Gourmet Style: Top with a dusting of powdered sugar and a dollop of whipped cream.
Holiday Treat: Decorate with white chocolate drizzle and festive sprinkles.
Brunch Special: Pair with a cup of coffee or tea for a perfect morning treat.

Storage & Shelf Life 🏡

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep in the fridge for up to 5 days.
Freezer: Freeze unglazed rolls for up to 3 months. Reheat before serving.

FAQs ❓

1. Can I make these ahead of time?

Yes! Assemble the rolls, cover them, and refrigerate overnight. Bake fresh in the morning.

2. Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture in the filling.

3. What if I don’t have a stand mixer?

You can knead the dough by hand—it just takes a bit longer!

4. Can I make them dairy-free?

Substitute butter with vegan butter, milk with almond milk, and use dairy-free cream cheese.

5. How do I prevent my rolls from being dry?

Make sure you don’t overbake them! Pull them out as soon as they turn golden brown.

6. Can I use instant yeast instead of active dry yeast?

Yes, just mix it directly into the flour without activating it in milk first.

7. Can I skip the cinnamon?

Yes! You can use vanilla sugar or just extra cream cheese filling instead.

8. How do I reheat them?

Warm in the microwave for 15-20 seconds or in a low oven for 5 minutes.

9. What’s the best way to cut the rolls evenly?

Use unflavored dental floss for perfect slices without squishing the dough.

10. Can I double the recipe?

Absolutely! Just use two baking pans and adjust the rise time slightly.

Final Thoughts 💭

These Strawberry Cheesecake Cinnabon Rolls are the ultimate indulgence, perfect for any time of the day. Whether you’re baking them for a special occasion or just because, they’re guaranteed to bring smiles to everyone who takes a bite. Try them today and experience pure bliss in every roll! 🍓✨