Description
Soft, fluffy rolls filled with creamy cheesecake and fresh strawberries.
Ingredients
🍞 2 cups (240g) all-purpose flour
🥛 1/2 cup (120ml) whole milk, lukewarm
🍯 2 1/4 teaspoons (7g) active dry yeast
🍬 1/4 cup (50g) granulated sugar
🧈 1/4 cup (60g) unsalted butter, softened
🥚 1 large egg
🍦 1/2 teaspoon vanilla extract
🧂 1/2 teaspoon salt
🧀 8 oz (225g) cream cheese, softened
🍬 1/4 cup (50g) granulated sugar
🍦 1 teaspoon vanilla extract
🌾 1 tablespoon all-purpose flour
🍶 1/2 cup (120ml) sour cream or Greek yogurt
🍬 1/2 cup (100g) packed brown sugar
🌿 2 tablespoons ground cinnamon
🧂 1/4 teaspoon salt
🧈 1/4 cup (60g) unsalted butter, softened
🍓 1 cup (150g) fresh strawberries, hulled and sliced
🍬 1 tablespoon sugar (optional)
🧀 4 oz (115g) cream cheese, softened
🍬 1/2 cup (60g) powdered sugar
🍦 1/4 teaspoon vanilla extract
🥛 1-2 tablespoons whole milk, as needed
🧂 Pinch of salt
Instructions
1. Activate yeast in lukewarm milk for 5-10 minutes.
2. Mix flour, sugar, salt; add yeast mixture, butter, egg, vanilla.
3. Knead dough for 8-10 minutes until smooth; let rise 1-1.5 hours.
4. Beat cream cheese, sugar, vanilla, flour, and sour cream until smooth.
5. Mix brown sugar, cinnamon, and salt for filling.
6. Roll out dough, spread butter, add cheesecake filling, sprinkle cinnamon sugar.
7. Roll tightly, cut into 12 rolls, let rise 30-45 minutes.
8. Preheat oven to 350°F (175°C), bake for 25-30 minutes.
9. Cool slightly, mix icing ingredients, drizzle over rolls.
10. Top with sliced strawberries.