Easy Keto Tortillas

Why You’ll Love This Recipe ❤️

If you’re following a keto lifestyle or just looking for a delicious low-carb alternative to traditional tortillas, these Easy Keto Tortillas are a game-changer. Not only do they taste great, but they’re also incredibly simple to make. Here’s why you’ll absolutely love them:

1. Super Low in Carbs

Traditional tortillas are loaded with carbs, but these keto tortillas have just 1g of net carbs per serving! That means you can enjoy your favorite wraps, tacos, and burritos without worrying about breaking ketosis.

2. Soft and Flexible

Unlike some keto-friendly alternatives that turn out dry or crumbly, these tortillas are soft, pliable, and bend without breaking—making them perfect for rolling, folding, or wrapping around your favorite fillings.

3. Quick and Easy to Make

With just six simple ingredients and 15 minutes from start to finish, you’ll have a fresh batch of tortillas ready in no time. Plus, they’re made in a skillet—no oven required!

4. Versatile for Any Meal

These keto tortillas can be used in so many ways—tacos, burritos, quesadillas, sandwich wraps, even mini pizzas! Whether you’re making breakfast, lunch, or dinner, they’ll always come in handy.

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🏆 The Ultimate Keto Tortilla Recipe You’ll Want to Make Every Week

Who says you have to give up tortillas on keto? If you’ve been missing those warm, soft wraps that hold everything together in your favorite Mexican dishes, we’ve got the perfect solution! These Easy Keto Tortillas are gluten-free, grain-free, and super delicious.

Picture this: You’re making a keto taco night. You have your perfectly seasoned meat, fresh toppings, and all the delicious flavors ready to go. But what’s missing? A good tortilla! Store-bought low-carb tortillas can be expensive, full of preservatives, or just taste weird.

That’s why this recipe is a must-try! Homemade is always better—and when it’s this easy, there’s no reason not to whip up a batch. So, grab your ingredients and let’s get rolling (literally)!

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🌟 Ingredients You’ll Need

Here’s everything you need to make these delicious keto tortillas:

• 1 cup almond flour (120g) – This provides a nutty, slightly sweet flavor and keeps the tortillas gluten-free.
• 1 tbsp xanthan gum (8g) – This acts as a binding agent, giving the dough elasticity and flexibility.
• ½ tsp baking powder (2g) – Helps create a light and airy texture.
• 1 egg – Adds structure and holds everything together.
• 1 tbsp water (15ml) – Adjusts the dough’s consistency.
• Pinch of salt – Enhances flavor and balances out the nuttiness.

💡 Tip: You can add a dash of garlic powder, onion powder, or smoked paprika for extra flavor!

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👩‍🍳 Step-By-Step Instructions

Making these keto tortillas is easier than you think! Follow these simple steps:

1️⃣ Prepare the Dough

In a food processor, combine almond flour, xanthan gum, baking powder, and salt. Pulse a few times to mix.

Next, add in the egg and water. Blend until the dough starts forming into a ball. If it’s too dry, add a tiny bit more water (a teaspoon at a time). If it’s too sticky, sprinkle in a little more almond flour.

2️⃣ Knead and Rest

Take the dough out of the processor and knead it for about a minute until smooth. Cover it with plastic wrap and let it rest for 15 minutes. This allows the xanthan gum to fully activate, making the dough easier to work with.

3️⃣ Divide and Roll Out

Divide the dough into 5 equal portions. Roll each piece into a ball.

Place one dough ball between two sheets of parchment paper and roll it out using a rolling pin. Aim for a thin, even circle about 6 inches in diameter.

💡 Pro Tip: If you want perfectly round tortillas, use a small bowl or lid as a guide and trim the edges!

4️⃣ Cook the Tortillas

Heat a dry, non-stick skillet over medium-high heat.

Carefully transfer one tortilla into the hot skillet and cook for 30 seconds per side. The tortilla should develop light brown spots.

Repeat with the remaining tortillas, stacking them on a plate as you go.

💡 Tip: Keep the tortillas covered with a clean kitchen towel to stay warm and soft!

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🍽️ How to Serve Keto Tortillas

These keto tortillas are incredibly versatile! Here are some ways to enjoy them:

🌮 Classic Tacos

Fill them with seasoned ground beef, shredded chicken, or grilled shrimp, then top with avocado, cheese, and sour cream.

🌯 Low-Carb Burritos

Stuff them with scrambled eggs, cheese, and bacon for a breakfast burrito or go for a Mexican-style burrito with pulled pork, salsa, and guacamole.

🧀 Cheesy Quesadillas

Melt cheese between two tortillas in a skillet for a crispy, cheesy delight. Add some grilled chicken or mushrooms for extra flavor!

🥙 Sandwich Wraps

Use them as a low-carb alternative to sandwich bread! Load up with deli meats, cheese, and fresh veggies.

🍕 Mini Keto Pizzas

Spread some low-carb marinara sauce, sprinkle cheese, and add toppings like pepperoni or olives. Bake for a few minutes until crispy!

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🏡 How to Store Keto Tortillas

These tortillas store beautifully, making them perfect for meal prep!

• Refrigerator: Keep them in an airtight container or ziplock bag in the fridge for up to 5 days.
• Freezer: Freeze them between parchment paper layers in a ziplock bag for up to 3 months.
• Reheating: Warm them in a dry skillet for 15 seconds per side or microwave for 10 seconds until soft.

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❓ FAQs About Keto Tortillas

1. Can I use coconut flour instead of almond flour?

No, coconut flour is too absorbent and will make the dough too dry. Stick to almond flour for the best results.

2. What can I use instead of xanthan gum?

You can try psyllium husk powder, but the texture may be slightly different.

3. Can I make these tortillas egg-free?

Egg helps with structure, but you can try a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a replacement.

4. Do these tortillas taste like almonds?

Not really! The seasoning and fillings you add will overpower the almond flavor.

5. Can I make these tortillas ahead of time?

Yes! Store them in the fridge or freezer and reheat when ready.

6. Are these tortillas gluten-free?

Yes! They are completely gluten-free and grain-free.

7. How can I make them crispy?

Cook them a little longer in the skillet or toast them in the oven for a few minutes.

8. Can I bake them instead of cooking on a skillet?

It’s best to use a skillet, but you can bake them at 350°F (175°C) for 5-7 minutes.

9. Why did my tortillas turn out dry?

Make sure not to overcook them, and consider adding a bit more water to the dough.

10. What can I do if my dough is too sticky?

Dust with a little almond flour to make it easier to handle.

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Now you’re all set to make the best Easy Keto Tortillas ever! Give them a try, and let us know how you like them. Happy cooking! 🌮🔥