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Keto Big Mac Smash Burgers


  • Author: Rachel Mills
  • Total Time: 23 minutes
  • Yield: 8

Description

Juicy beef, melty cheese, and tangy sauce create pure bliss!


Ingredients

🌮 8 Street Taco-Sized Keto Zero Carb Tortillas

🥩 1 pound Ground Beef

🧀 8 slices American Cheese

🥬 1 cup Shredded Lettuce

🥒 1/2 cup Dill Pickle Slices

🧄 1/2 tsp Garlic Powder

Keto Big Mac Sauce:  

🥫 1/3 cup Mayonnaise

🥒 1 tbsp Finely chopped Dill Pickles

🌭 1 1/2 tsp Yellow Mustard

🍅 3 tsp Sugar-Free Ketchup

🍋 1/4 tsp Vinegar

🌶️ 1/4 tsp Paprika

🧄 1/4 tsp Garlic Powder

🧅 1/4 tsp Onion Powder


Instructions

1. Heat a skillet over medium-high heat.

2. In a bowl, mix ground beef with garlic powder, salt, and pepper.

3. Form into 8 evenly sized balls.

4. Press each ball onto a tortilla to cover the surface.

5. Cook tortillas meat side down in the skillet, smashing flat for 3-4 minutes.

6. Flip, add cheese, and cook for another 2-3 minutes.

7. Mix sauce ingredients in a bowl until combined.

8. Spread sauce on each burger, then top with lettuce and pickles.