Indulge in savory Italian flavors with gooey cheese and spices!

🧀 1 1/2 cups shredded mozzarella (170g)

🧀 2 ounces cream cheese (56g)

🥚 1 egg

🌰 3/4 cup almond flour (75g)

🧂 1/2 teaspoon baking powder

🧀 1/2 cup ricotta (120g)

🧀 1 cup shredded mozzarella (113g)

🍖 1 cup Italian sausage, cooked and crumbled (150g)

🥚 1 egg (for topping)

🌿 1 teaspoon dried oregano

🧂 1 teaspoon coarse salt

1. Preheat oven to 375°F (190°C).

2. Melt mozzarella and cream cheese in microwave for 90 seconds.

3. Mix in egg, almond flour, and baking powder; knead into dough.

4. Divide dough into 3 parts, roll into 8-inch circles.

5. Combine ricotta, mozzarella, and sausage; fill half of each circle.

6. Fold, seal edges, brush with egg, and sprinkle with oregano and salt.

7. Bake for 20-26 minutes until golden brown.