Keto Corn Dogs

Why You’ll Love This Recipe

1. Crispy, Cheesy, and Savory

Who doesn’t love the crispy, golden goodness of a corn dog? Now, imagine that same crispy texture, but with a rich, cheesy exterior, all while keeping things keto-friendly. These Keto Corn Dogs are the perfect snack or meal for anyone on a low-carb or keto diet. They deliver all the savory satisfaction of traditional corn dogs, without the heavy carbs that can derail your keto lifestyle.

2. Simple and Quick to Make

Not only are these keto corn dogs incredibly delicious, but they’re also a breeze to prepare. With just 15 minutes of prep and 10 minutes of cooking, you’ll have a batch of golden, crispy corn dogs ready to enjoy in no time. No complicated steps—just straightforward ingredients and a few easy-to-follow steps.

3. Perfect for Meal Prep and Snacks

These corn dogs are portable, easy to store, and perfect for meal prepping. Whether you’re planning a week of keto lunches or need a satisfying snack to munch on, these delicious treats will keep you full and happy. With 6 servings per batch, they are great for sharing or for enjoying throughout the week.

4. Low-Carb, High-Protein Goodness

At just 10.3g of net carbs per serving, these keto corn dogs fit perfectly into your low-carb lifestyle. Plus, with 30.4g of protein per serving, they provide the perfect balance of protein and fats to keep you energized throughout the day. With these corn dogs, you can indulge without the guilt!

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Introduction

Let’s talk about comfort food. Nothing screams fun like a corn dog. The crispy, golden crust, the savory hot dog in the middle, and the nostalgic feeling of enjoying it at a fair or ballgame. But when you’re on a keto diet, all that breaded goodness can be a bit of a no-go.

But don’t worry! We’ve got the perfect solution. These Keto Corn Dogs give you all the crispy, cheesy, and savory satisfaction of the classic version—without the carbs! The best part? They’re made with simple, keto-friendly ingredients that come together in just a few easy steps. Whether you’re craving a quick snack or planning a fun dinner, these corn dogs are the answer to your low-carb prayers.

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Ingredients with Measurements

Let’s take a look at what you’ll need to make these irresistible Keto Corn Dogs:

• 🧀 6 hot dogs
• 🧀 3 ½ cups mozzarella cheese
• 🧁 1 ½ cups almond flour
• 🥚 1 egg
• 🧂 1 teaspoon baking powder
• 🧂 1 teaspoon xanthan gum
• 🧂 ½ teaspoon salt
• 🛢️ Oil for frying (use avocado oil or another oil with a high smoke point)

This simple ingredient list uses common keto-friendly items to create the doughy exterior, with mozzarella cheese making it extra cheesy and satisfying!

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Step-by-Step Directions

Step 1: Prep the Hot Dogs

Start by inserting a hot dog stick (or a skewer) into each hot dog. This will make them easier to coat with the dough and give them that classic corn dog look. Set the skewered hot dogs aside while you prepare the dough.

Step 2: Melt the Mozzarella Cheese

Now, grab your mozzarella cheese and melt it. Place it in a microwave-safe bowl and microwave it in 60-second increments until it’s fully melted. Keep an eye on it, and stir occasionally to ensure it melts evenly. Once it’s smooth and melty, set it aside.

Step 3: Mix the Dry Ingredients

In a small bowl, combine almond flour, baking powder, xanthan gum, and salt. Whisk everything together until the dry ingredients are well mixed. This dry mix will help give the dough its texture and help it hold together during frying.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to bring it all together! In a bowl or food processor, combine the melted mozzarella, egg, and your dry mixture. Use an electric mixer or pulse in a food processor until everything is fully combined, and the mixture forms a dough-like consistency. It should be slightly sticky but still firm enough to handle.

Step 5: Roll Out the Dough

Place your dough ball between two pieces of parchment paper. Roll it out into a rectangle shape, about ⅛ to ¼ inch thick. The dough needs to be thin enough to wrap around the hot dogs but thick enough to stay intact when fried.

Step 6: Coat the Hot Dogs

Once the dough is rolled out, place one skewered hot dog on top of the dough. Use a sharp knife to cut out enough dough to cover the hot dog completely. Mold the dough around the hot dog, ensuring it’s evenly coated. Be sure to press the dough together at the seams so that it stays intact during frying.

Step 7: Fry the Corn Dogs

Preheat a 10-inch skillet with ¼ inch of avocado oil (or your preferred frying oil). The oil should be hot but not smoking, so check it by dropping a small bit of dough into the oil—if it sizzles, it’s ready! Fry two corn dogs at a time, turning them occasionally so they fry evenly on all sides. The corn dogs should be golden brown and crispy, which should take about 5 minutes per batch.

Step 8: Drain and Serve

Once the corn dogs are golden and crispy, use tongs to remove them from the oil and place them on a paper towel to drain. Repeat with the remaining corn dogs. Once drained, they’re ready to serve!

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Different Ways to Serve and Present the Keto Corn Dogs

These Keto Corn Dogs are already a crowd-pleaser, but there are plenty of fun ways to present and serve them to elevate the experience!

1. With Keto-Friendly Dips

What’s a corn dog without dipping sauce? Serve your Keto Corn Dogs with a variety of keto-friendly dipping sauces like mustard, sugar-free ketchup, or a creamy cheese dip. The tanginess of mustard pairs perfectly with the savory hot dogs, while a rich cheese dip adds a bit of extra indulgence.

2. Serve as a Party Snack

These corn dogs are perfect for a party or gathering. Make a corn dog platter with a selection of dips, and your guests will be hooked. You can also serve them alongside a fresh salad or veggies for a more well-rounded keto meal.

3. Add Some Keto Fries

For a true comfort food experience, serve your corn dogs with a side of keto-friendly fries made from zucchini or turnip. These crispy, low-carb fries are a great accompaniment and add extra crunch to your meal.

4. Make Mini Corn Dogs

If you’re hosting a party or just want a bite-sized version, you can make mini corn dogs! Simply use smaller hot dogs (or cut regular-sized ones in half) and cut the dough into smaller pieces to wrap them.

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How to Store and How Long Does It Last?

Storing the Keto Corn Dogs

If you have any leftovers (or if you made a big batch for meal prep), you can store them in an airtight container in the fridge for up to 3-4 days. When you’re ready to eat, you can reheat them in a hot oven for a few minutes to bring back that crispy texture, or you can fry them briefly to re-crisp them.

Freezing Keto Corn Dogs

These corn dogs freeze beautifully! Once cooled, store them in a freezer-safe bag or container. They’ll last up to 2-3 months in the freezer. To reheat, simply thaw and reheat them in a hot skillet or the oven.

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FAQs (Frequently Asked Questions)

Q1: Can I use a different type of cheese?
A1: Yes, you can substitute mozzarella with cheddar, Monterey Jack, or any other melty cheese. Just make sure it melts well.

Q2: Can I make the dough ahead of time?
A2: Absolutely! You can prepare the dough ahead of time and refrigerate it for a few hours before using it. This makes the process even faster when you’re ready to fry the corn dogs.

Q3: Can I use a different type of flour instead of almond flour?
A3: You could try coconut flour, but it will change the texture and may require adjustments in the recipe. Almond flour gives the best result.

Q4: What oil should I use for frying?
A4: You’ll want to use an oil with a high smoke point, such as avocado oil, coconut oil, or vegetable oil. These oils will give the corn dogs that crispy texture.

Q5: Can I bake these corn dogs instead of frying them?
A5: While frying gives them the best texture, you can try baking them at 375°F (190°C) for about 15 minutes or until golden brown. Just know the texture may be slightly different.

Q6: How can I make these corn dogs spicier?
A6: If you like a bit of heat, try adding cayenne pepper or jalapeños to the dough, or serve with a spicy dipping sauce like sriracha mayo.

Q7: Can I make these without the egg?
A7: You can try using a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water), but it may slightly alter the texture.

Q8: Can I use turkey or chicken hot dogs instead of beef hot dogs?
A8: Yes, turkey or chicken hot dogs would work well. Just make sure they’re keto-friendly.

Q9: Can I make mini corn dogs?
A9: Yes, simply use smaller hot dogs (or cut larger ones in half) and adjust the dough to cover the smaller size.

Q10: What should I serve with keto corn dogs?
A10: You can serve them with a side of keto-friendly fries, a fresh salad, or some sugar-free coleslaw for a perfect low-carb meal!

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These Keto Corn Dogs are the ultimate comfort food for anyone on a keto or low-carb diet! Whether you’re craving something savory, cheesy, or crispy, this recipe checks all the boxes. With simple ingredients and easy steps, you can have a batch of these delicious treats ready in no time. Try them today—you won’t regret it!