Keto Tortilla Chips

Why You’ll Love This Recipe

1. Low-Carb and Guilt-Free

If you’re on a keto diet, you know how tough it can be to find a satisfying snack that doesn’t blow your carb count. These Keto Tortilla Chips are the answer! They’re crispy, crunchy, and utterly delicious—without all the carbs. At only 2g of net carbs per serving, you can snack guilt-free while sticking to your low-carb lifestyle.

2. Simple Ingredients, Big Flavor

Made with only three main ingredients—almond flour, mozzarella cheese, and seasonings—these chips are surprisingly flavorful. The combination of melty cheese and the subtle nutty taste of almond flour makes for a delightful crunch with every bite. Plus, the seasoning options are endless, so you can customize the flavor to your heart’s content.

3. Quick and Easy to Make

There’s no need for complicated techniques or long prep times with this recipe. It takes just 17 minutes from start to finish to make these crispy chips. Whether you’re looking for a quick snack or need something to pair with a dip, these Keto Tortilla Chips will be ready in no time.

4. Versatile and Perfect for Pairing

These chips are perfect on their own but can also be paired with a variety of dips, such as guacamole, salsa, or even cheese dip. They make the perfect accompaniment to your favorite keto-friendly appetizers, bringing that much-needed crunch without the guilt of traditional chips.

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Introduction

If you’ve been on a keto diet for a while, you might have found yourself missing one of life’s greatest pleasures: crunchy, salty tortilla chips. But don’t worry—your snack cravings are about to be satisfied! Introducing Keto Tortilla Chips—crispy, golden chips that are keto-approved and full of flavor. 🍽️

Whether you’re binge-watching your favorite show, having a keto-friendly taco night, or just need something crunchy to dip into your guacamole, these tortilla chips are the answer. Forget about starchy, carb-heavy chips from the store—these homemade chips are packed with cheesy goodness and low in carbs. Plus, they’re incredibly easy to make with just three basic ingredients!

Ready to crunch into something delicious and guilt-free? Let’s dive into how to make these irresistible Keto Tortilla Chips!

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Ingredients with Measurements

To make the perfect batch of Keto Tortilla Chips, you’ll need the following ingredients:

• 🧀 1 cup blanched almond flour (120g)
• 🧀 2 cups shredded mozzarella cheese (200g)
• 🧂 1 teaspoon seasonings of choice (such as pepper, paprika, garlic powder, or chili flakes)

That’s it! Only three ingredients stand between you and the ultimate low-carb snack. You can always experiment with different seasonings to suit your taste, so get creative!

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Step-by-Step Directions

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the chips from sticking and to make cleanup easier.

Step 2: Prepare the Cheese and Flour Mixture

Next, place the shredded mozzarella cheese in a microwave-safe bowl and microwave for about 1-2 minutes. The cheese should melt completely, becoming smooth and gooey.

While the cheese is melting, place the almond flour in a large mixing bowl. Once the cheese is melted, pour it into the almond flour. Mix the two ingredients together until a dough-like consistency forms. You can use a spoon or your hands to combine the mixture thoroughly.

Step 3: Roll Out the Dough

Now that your dough is ready, it’s time to roll it out. Place a sheet of parchment paper on your countertop or work surface. Put the dough on top and cover it with another sheet of parchment paper. Roll the dough out with a rolling pin to about 1/6 inch thick. This will help your chips achieve that perfect crispiness when baked.

Step 4: Cut the Dough Into Triangles

Once the dough is rolled out, use a knife or pizza cutter to cut the dough into triangle shapes, just like traditional tortilla chips. You can also adjust the size of the triangles based on how big or small you want your chips.

Step 5: Bake the Chips

Place the cut triangles onto your prepared baking sheet, spreading them out evenly. Bake them in the preheated oven for about 12-15 minutes or until they are golden brown and crispy. Keep an eye on them during the last few minutes of baking to ensure they don’t burn.

Step 6: Cool and Serve

Once the chips are golden and crispy, remove them from the oven and let them cool completely on the baking sheet. Cooling them ensures they become extra crispy and helps maintain their perfect crunch.

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Different Ways to Serve and Present Keto Tortilla Chips

Now that you’ve made these tasty Keto Tortilla Chips, it’s time to think about how to serve and enjoy them! These chips are not only delicious on their own but can also be paired with a variety of dips and toppings. Here are some fun ways to serve them:

1. With Guacamole and Salsa

Nothing beats the classic combination of crunchy chips and creamy guacamole. Add some fresh salsa on the side for an extra burst of flavor. This pairing is perfect for any party or as a fun snack for the family.

2. Cheese Dip Lover’s Delight

Take your chips to the next level with a rich, melty cheese dip. You can make a keto-friendly cheese dip with cheddar, cream cheese, and heavy cream for a decadent treat that pairs perfectly with these tortilla chips.

3. As a Side for Keto Tacos

Instead of using traditional taco shells, use your crispy Keto Tortilla Chips as a side dish for your favorite keto tacos. These chips add a delicious crunch and make your taco night even more fun!

4. With a Keto Nacho Plate

Layer your Keto Tortilla Chips with shredded cheese, jalapeños, olives, and sour cream for a low-carb nacho experience. You can even add cooked ground beef or chicken for a full meal.

5. As a Snack with Spicy Seasonings

For an extra kick, dust your chips with spicy seasonings like chili powder, cayenne pepper, or smoked paprika. These spicy chips are perfect for satisfying those salty cravings.

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How to Store and How Long Does It Last?

Storing Keto Tortilla Chips

Once your Keto Tortilla Chips have cooled completely, transfer them to an airtight container to keep them fresh. Store them at room temperature for up to 5-7 days.

Freezing for Later Use

If you want to make a big batch and store some for later, Keto Tortilla Chips can also be frozen. Place the cooled chips in a freezer-safe bag or container and freeze for up to 2 months. When you’re ready to enjoy them again, simply bake them in a preheated oven for a few minutes to bring back their crispy texture.

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FAQs (Frequently Asked Questions)

Q1: Can I use a different type of cheese for this recipe?
A1: Yes! You can use other types of cheese like cheddar or gouda, but mozzarella works best because it melts well and provides the right texture.

Q2: How do I make these chips spicier?
A2: To make your chips spicier, simply add chili flakes, cayenne pepper, or a little bit of hot sauce to the dough or sprinkle the chips with extra seasoning before baking.

Q3: Can I use coconut flour instead of almond flour?
A3: Coconut flour is not a good substitute for almond flour in this recipe as it behaves differently. Stick with almond flour for the best results.

Q4: Can I make these chips thicker?
A4: Yes, you can make them thicker, but keep in mind that the cooking time may increase, and the chips might not be as crispy. Thin chips are ideal for that perfect crunch!

Q5: How do I know when the chips are done baking?
A5: The chips should be golden brown and crispy on the edges. Keep an eye on them during the last few minutes to avoid burning.

Q6: Can I make these chips in advance?
A6: Yes, these chips can be made ahead of time and stored in an airtight container for up to a week. They are perfect for meal prep or snacking throughout the week.

Q7: Can I use these chips for nachos?
A7: Absolutely! These Keto Tortilla Chips make a great base for nachos. Top them with your favorite keto-friendly toppings like cheese, jalapeños, and sour cream.

Q8: How do I make these chips less greasy?
A8: Make sure you don’t use too much cheese or butter in the dough. A light brush of melted butter on the top of the chips should be enough.

Q9: Are these chips kid-friendly?
A9: Yes! Kids will love the crunch and flavor of these chips. You can make them even more appealing by pairing them with their favorite dips.

Q10: Can I make a larger batch?
A10: Yes, you can easily double or triple the recipe to make a larger batch. Just be sure to adjust the baking time if you’re making a lot of chips at once.

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Conclusion

These Keto Tortilla Chips are the perfect snack for anyone following a low-carb or keto lifestyle. They’re crispy, crunchy, and packed with cheesy goodness, making them an irresistible treat for any occasion. Whether you’re pairing them with your favorite dip, using them for nachos, or just enjoying them on their own, these chips will quickly become a staple in your keto-friendly snack rotation.

So, grab your almond flour, mozzarella, and seasonings, and let’s get baking! Your taste buds will thank you.