Crispy, crunchy, and guilt-free, these chips are irresistible!

🧀 1 cup blanched almond flour (120g)

🧀 2 cups shredded mozzarella cheese (200g)

🧂 1 teaspoon seasonings of choice (pepper, paprika, etc.)

Preheat oven to 180°C/350°F.

Line a baking sheet with parchment paper.

In a bowl, mix almond flour.

Melt mozzarella in a microwave for 1-2 minutes.

Combine melted cheese with almond flour to form a dough.

Roll out between parchment paper to 1/6 inch thick.

Cut into triangles and place on the baking sheet.

Bake for 12-15 minutes until golden.

Cool completely before serving.