Why You’ll Love This Recipe

1. The Ultimate Comfort Food, Keto-Style

Imagine all the flavors of a bacon cheeseburger—the crispy bacon, juicy beef, tangy pickles, and gooey cheese—packed into a warm, hearty casserole. But here’s the best part: it’s low-carb and totally keto-friendly! This Low Carb Bacon Cheeseburger Casserole gives you all the deliciousness of your favorite burger without the bread, making it a guilt-free indulgence you can enjoy any day of the week.

2. Packed with Flavor and Texture

Each bite of this casserole is like a party in your mouth. From the savory, crispy bacon to the creamy cream cheese and rich cheddar cheese, the flavors are perfectly balanced. Plus, the crispy bacon adds a satisfying crunch, while the tangy dill pickles provide a burst of freshness. The seasoned ground beef ties it all together into one decadent dish.

3. Easy to Make and Perfect for Meal Prep

This casserole is super easy to make, with just a handful of ingredients and minimal effort. All you need to do is brown the beef, mix it with some creamy goodness, layer it in a dish, and bake! It’s perfect for weeknight dinners and also works wonders as a make-ahead meal. Whether you’re meal prepping for the week or need a simple, hearty dinner, this casserole has you covered.

4. Low Carb, High Protein, and Full of Good Fats

At just 3g of net carbs per serving, this casserole is perfect for anyone following a keto or low-carb diet. With 23g of protein and 25g of fat per serving, it provides a satisfying and filling meal that will keep you energized. Whether you’re trying to stick to your macros or just want a high-protein, low-carb dinner, this recipe has it all!

Fun and Attention-Catching Introduction

Let’s face it—there’s no denying the allure of a bacon cheeseburger. The crispy bacon, the melted cheese, the juicy beef patty—all sandwiched between a soft, fluffy bun. It’s the kind of meal that has you dreaming of burgers on the grill, whether you’re at a backyard BBQ or just craving comfort food on a weeknight. But for those of us following a low-carb or keto lifestyle, traditional burgers with buns can feel like a distant dream.

Enter the Low Carb Bacon Cheeseburger Casserole—a dish that takes all your favorite burger components and turns them into a delicious, low-carb casserole that’s perfect for any meal. This dish brings together crispy bacon, juicy beef, creamy cheese, and tangy pickles, all in one comforting casserole that’s not just keto-friendly, but also packed with flavor. Whether you’re looking for a quick dinner, something to meal prep for the week, or a crowd-pleasing dish for family and friends, this casserole has everything you need. Get ready to experience the flavors of your favorite cheeseburger—minus the carbs.

Ingredients with Measurements

Here’s what you’ll need to make this scrumptious Low Carb Bacon Cheeseburger Casserole:

🥓 1/2 pound bacon, roughly chopped
🥩 1 1/2 pounds ground beef

🧂 1 teaspoon seasoning salt
🧄 1 teaspoon garlic powder
🧂 Salt and pepper to taste

🧅 1/2 onion, chopped
🧄 2 garlic cloves, chopped
🧀 2 oz cream cheese

🍅 2 tablespoons “no sugar added” ketchup
🌿 1 tablespoon Worcestershire sauce
🥒 6 dill pickle chips, sliced

🥚 2 eggs
🥛 1/2 cup heavy whipping cream
🧀 2 cups shredded cheddar cheese

This simple yet flavorful ingredient list combines all the delicious elements of a classic cheeseburger into a low-carb, casserole-style dish.

Detailed Step-by-Step Directions

Step 1: Preheat the Oven

Before you begin, preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and come out perfectly golden and bubbly.

Step 2: Cook the Bacon

In a large skillet, cook the bacon over medium heat until it’s crispy and golden brown. Once cooked, remove the bacon and set it aside on a paper towel-lined plate to drain any excess fat. Chop the bacon into bite-sized pieces for the casserole.

Step 3: Brown the Ground Beef

In the same skillet, brown the ground beef over medium heat. Add the seasoning salt, garlic powder, and a bit of salt and pepper to taste. Cook the beef until it’s fully cooked and browned. Drain any excess fat and set the beef aside.

Step 4: Sauté the Onion and Garlic

In the same skillet, sauté the chopped onion and garlic until softened and aromatic, about 3-4 minutes. This step will bring out the sweetness of the onions and the richness of the garlic, making the flavor base of the casserole.

Step 5: Combine the Beef, Bacon, and Sauce

Add the cream cheese, no sugar added ketchup, and Worcestershire sauce to the ground beef. Stir until the cream cheese has melted and everything is well combined. Taste and adjust the seasoning if necessary, adding more salt or pepper if you prefer.

Step 6: Prepare the Casserole Dish

Grease a 9×13-inch casserole dish with non-stick spray or a small amount of butter. Spread the beef mixture evenly in the bottom of the dish. Top with the crispy bacon pieces and dill pickle slices. The bacon and pickles add a pop of flavor that will remind you of the best parts of a bacon cheeseburger.

Step 7: Prepare the Egg Mixture

In a bowl, whisk together the eggs and heavy whipping cream until smooth. Stir in 1 cup of shredded cheddar cheese to create a creamy, cheesy base for the casserole. Pour this mixture over the beef, bacon, and pickles in the casserole dish, spreading it out evenly.

Step 8: Bake the Casserole

Top the casserole with the remaining 1 cup of shredded cheddar cheese. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly and the casserole has set. The top should be golden brown and slightly crispy.

Step 9: Let It Cool and Serve

Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. This gives the dish a chance to firm up slightly, making it easier to cut into portions.

Different Ways to Serve and Present the Recipe

This Low Carb Bacon Cheeseburger Casserole is versatile, and there are several ways to present and serve it to elevate the meal!

1. Serve with a Side Salad

Pair this hearty casserole with a fresh side salad of leafy greens, avocado, and a tangy vinaigrette. The crisp salad will contrast beautifully with the richness of the casserole, creating a well-balanced meal.

2. Add Keto Fries or Zucchini Fries

To add an extra layer of indulgence, serve the casserole with some keto-friendly fries, such as zucchini fries or turnip fries. These low-carb fries will complement the casserole perfectly, providing that crispy texture you crave.

3. Garnish with Fresh Herbs

Top the casserole with fresh herbs like chopped parsley or chives to add a burst of color and a bit of freshness to the dish. The herbs will also enhance the savory flavor of the casserole.

4. Serve in Individual Portions

For a fun twist, serve the casserole in individual ramekins or small baking dishes. This makes for a great dinner party option or for meal prepping throughout the week.

How to Store and How Long Does It Last?

Storing the Casserole

This casserole is perfect for storing and reheating later! Once it’s cooled down, store the leftover casserole in an airtight container in the refrigerator for up to 3-4 days. It reheats wonderfully, making it a great option for leftovers.

Freezing the Casserole

You can also freeze this casserole for future meals. Once cooled, wrap the casserole tightly with plastic wrap or foil and store it in a freezer-safe container. It will last for up to 3 months in the freezer. To reheat, thaw overnight in the fridge and then bake at 350°F (175°C) for 20-30 minutes, or until heated through.

FAQs (Frequently Asked Questions)

Q1: Can I use turkey bacon instead of regular bacon?
A1: Yes! You can use turkey bacon if you prefer a lighter option, though the flavor and texture will differ slightly.

Q2: Can I substitute the ground beef with another type of meat?
A2: Absolutely! You can use ground turkey, chicken, or even ground pork as a substitute.

Q3: How can I make this casserole spicier?
A3: Add some jalapeños, hot sauce, or cayenne pepper to the beef mixture for a spicy kick!

Q4: Can I use a different type of cheese?
A4: Yes! You can substitute the cheddar cheese with Mozzarella, Monterey Jack, or even Colby Jack for a different flavor.

Q5: Can I make this casserole ahead of time?
A5: Yes! You can prepare the casserole the night before, store it in the fridge, and bake it the next day.

Q6: Is this recipe suitable for a dairy-free diet?
A6: This recipe contains cheese and cream, but you can use dairy-free substitutes like dairy-free cheese and coconut cream.

Q7: Can I add more vegetables to this casserole?
A7: Yes, feel free to add vegetables like mushrooms, spinach, or zucchini for added flavor and nutrition.

Q8: Can I use low-fat cream cheese?
A8: Yes, you can use low-fat cream cheese, but it may slightly alter the texture and creaminess of the casserole.

Q9: Can I use fresh dill instead of dill pickles?
A9: While fresh dill has a different flavor profile, you can use it if you prefer a more herbaceous taste. It won’t have the same tang as pickles, but it will still work.

Q10: How do I reheat the casserole?
A10: To reheat, place the casserole in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

With its crispy bacon, juicy beef, creamy cheese, and tangy pickles, this Low Carb Bacon Cheeseburger Casserole is a showstopper. It’s the perfect low-carb comfort food that the whole family will love! Enjoy it for dinner tonight, and look forward to leftovers that are just as delicious the next day.

Low Carb Bacon Cheeseburger Casserole