Description
Imagine all the flavors of a bacon cheeseburger—the crispy bacon, juicy beef, tangy pickles, and gooey cheese—packed into a warm, hearty casserole.
Ingredients
🥓 1/2 pound bacon, roughly chopped
🥩 1 1/2 pounds ground beef
🧂 1 teaspoon seasoning salt
🧄 1 teaspoon garlic powder
🧂 Salt and pepper to taste
🧅 1/2 onion, chopped
🧄 2 garlic cloves, chopped
🧀 2 oz cream cheese
🍅 2 tablespoons “no sugar added” ketchup
🌿 1 tablespoon Worcestershire sauce
🥒 6 dill pickle chips, sliced
🥚 2 eggs
🥛 1/2 cup heavy whipping cream
🧀 2 cups shredded cheddar cheese
Instructions
Preheat oven to 350°F (175°C).
Cook bacon until crispy, then chop. In a skillet, brown ground beef with seasoning, onion, and garlic.
Drain and mix in cream cheese, ketchup, and Worcestershire sauce.
Spread in a greased 9×13 dish, top with bacon and pickles.
Whisk eggs, cream, and 1 cup cheese; pour over the meat. T
op with remaining cheese and bake for 20 minutes.
Cool for 5 minutes before serving.