Description
A delightful mix of flavors with tender chicken and creamy cheese!
Ingredients
🫒 ½ tablespoon olive oil
🫑 ½ medium bell pepper, sliced
🧅 ½ medium yellow onion, sliced
🍄 2 medium portabella mushrooms, sliced (optional)
🧄 ½ teaspoon minced garlic
🥫 1-2 teaspoon Worcestershire sauce
🍗 8 oz rotisserie chicken, sliced
🧀 ⅓ cup queso melting cheese
🍅 ⅓ cup Rotel style tomatoes, mild
Instructions
In a large nonstick skillet, heat olive oil over medium heat.
Add peppers, onions, mushrooms, and garlic and cook until tender – about 8 minutes. (Lower heat to low medium if needed to avoid browning).
Add Worcestershire sauce to veggies and stir well.
Sprinkle sliced chicken over veggies in skillet.
In a small microwave-safe bowl, mix cheese and tomatoes and heat until melted.
Pour melted cheese over chicken and veggies in skillet and serve.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 375
- Fat: 23g
- Carbohydrates: 7g
- Protein: 31g