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Chocolate Keto Cake


  • Author: Rachel Mills
  • Total Time: 19 minutes
  • Yield: 8

Description

Indulge in this rich, moist cake with low-carb goodness!


Ingredients

🥄 1 1/2 cups fine almond flour (150g)

🥄 1/4 cup cocoa powder (25g)

🥄 2 tbsp Dutch cocoa or additional regular (15g)

🥄 2 1/4 tsp baking powder (10g)

🥄 1/2 tsp salt (2g)

🥄 1/3 cup water or milk of choice (80ml)

🥄 3 eggs (or vegan option)

🥄 1/3 cup granulated erythritol (67g)

🥄 1 1/2 tsp pure vanilla extract (7.5ml)


Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch pan and line with parchment. Mix all ingredients thoroughly, spread into the pan, and bake for 14 minutes. Cool completely before frosting.