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EASTER DEVILED EGGS


  • Author: Rachel Mills
  • Total Time: 18 minutes
  • Yield: 12

Description

Deliciously creamy yolks and vibrant colors make Easter special!


Ingredients

πŸ₯š 12 Large eggs

πŸ₯„ β…“ cup mayonnaise

πŸ₯„ 1 teaspoon Dijon mustard

πŸ§„ ΒΌ teaspoon garlic powder

πŸ§… ΒΌ teaspoon onion powder

πŸ§‚ β…› teaspoon fine salt

πŸ«‘ 1 small orange bell pepper

πŸ«’ 6 black olives


Instructions

1. Place cold eggs in a pot, cover with water, and boil.

2. After 8 minutes, transfer eggs to an ice water bath.

3. Peel eggs and cut off the top third.

4. Mash yolks with mayonnaise, mustard, garlic, onion powder, and salt.

5. Pipe mixture into egg bases, replace tops, and decorate with olives and pepper.