Red Velvet Cheesecake Bites

Why You’ll Love This Recipe

1. A Perfect Mini Treat

These Red Velvet Cheesecake Bites are the perfect small indulgence! Each bite packs the iconic flavors of rich red velvet cake and creamy cheesecake, making them an irresistible treat for any occasion.

2. Easy to Make

Despite their elegant appearance, these bites are surprisingly simple to prepare. With just a few easy steps, you can have a tray full of these beautiful and delicious treats ready to impress your guests.

3. Ideal for Any Celebration

Whether it’s Valentine’s Day, a birthday, or a holiday gathering, these red velvet cheesecake bites will add a pop of color and a touch of elegance to your dessert table.

4. Perfect Texture Combination

The combination of a moist, slightly fudgy red velvet base and a creamy, tangy cheesecake topping creates a delightful texture contrast that keeps you coming back for more.

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Introduction

Imagine sinking your teeth into a soft, melt-in-your-mouth bite of red velvet cake with a luscious cheesecake swirl. These Red Velvet Cheesecake Bites are a dream come true for dessert lovers! They combine the classic flavors of rich cocoa, vanilla, and tangy cream cheese in a perfect handheld size.

Not only are these mini cheesecake bites absolutely delicious, but they also have a beautiful red hue, making them a show-stopping addition to any party or gathering. They’re easy to make and even easier to eat, which is why they’re bound to become your new favorite treat!

Let’s dive into this recipe and discover how you can make these delightful Red Velvet Cheesecake Bites right at home!

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Ingredients

For the Red Velvet Base:

• 1 cup all-purpose flour (120g)
• ¼ cup + 1 tablespoon unsweetened cocoa powder (30g)
• ¾ cup salted sweet cream butter, melted and cooled (170g)
• 1¼ cups granulated sugar (250g)
• 1 tablespoon red gel food coloring
• 2 teaspoons pure vanilla extract
• 2 large eggs, room temperature and beaten

For the Cheesecake Filling:

• 8 ounces cream cheese, softened (225g)
• ¼ cup granulated sugar (50g)
• 1 teaspoon pure vanilla extract
• 1 large egg yolk

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Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and spray a mini muffin pan with nonstick spray. This ensures your bites come out smoothly without sticking to the pan.

Step 2: Prepare the Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour and cocoa powder. Set aside.

Step 3: Mix the Wet Ingredients

In a separate large bowl, mix the melted butter and sugar until well combined. Then, stir in the red gel food coloring, vanilla extract, and beaten eggs until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture into the wet mixture, stirring until just combined. Avoid overmixing to maintain a soft texture.

Step 5: Make the Cheesecake Filling

In another bowl, beat the softened cream cheese until smooth. Add in the sugar, vanilla extract, and egg yolk, mixing until fully combined and creamy.

Step 6: Assemble the Bites

Fill each mini muffin cup with about 1 tablespoon of the red velvet batter. Then, add about 2 teaspoons of the cheesecake mixture on top. You can swirl it slightly with a toothpick for a marbled effect.

Step 7: Bake

Place the muffin pan in the oven and bake for 8-9 minutes, or until the edges are set but the center is still slightly soft.

Step 8: Cool and Serve

Let the bites cool in the pan for 20-30 minutes before transferring them to a wire rack to cool completely. Once cooled, they are ready to serve!

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Presentation and Serving Ideas

• Classic Style: Serve them as is for a beautiful two-tone dessert that needs no extra decoration.
• Drizzled Chocolate: Add a drizzle of melted white or dark chocolate over the top for extra indulgence.
• Whipped Cream Topping: A small dollop of whipped cream and a sprinkle of cocoa powder can enhance the presentation.
• Festive Touch: Decorate with red and white sprinkles for special occasions like Christmas or Valentine’s Day.

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Storage and Shelf Life

Storing at Room Temperature

If you plan to serve these within 24 hours, you can store them in an airtight container at room temperature.

Refrigeration

For longer storage, place the bites in an airtight container and refrigerate them for up to 5 days. They taste best when brought to room temperature before serving.

Freezing

These bites can be frozen for up to 3 months. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. Thaw overnight in the refrigerator before serving.

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FAQs

1. Can I use a different type of flour?

Yes! You can substitute all-purpose flour with a gluten-free blend for a gluten-free version.

2. Can I use liquid food coloring instead of gel?

Gel food coloring is recommended because it provides a more vibrant red color without altering the batter’s consistency.

3. How do I know when they are done baking?

The edges should be set, and the center should be slightly soft. They will continue to firm up as they cool.

4. Can I make these in a regular muffin pan?

Yes! You’ll need to adjust the baking time to around 14-16 minutes.

5. What can I use instead of cream cheese?

Mascarpone cheese is a good substitute, though it will give a slightly different flavor.

6. Can I use less sugar?

Yes, but reducing the sugar may alter the texture and flavor.

7. Can I make these ahead of time?

Yes! These bites can be made a day ahead and stored in the fridge until serving.

8. How can I make these even more chocolaty?

Adding mini chocolate chips to the batter can give an extra chocolate boost.

9. Can I swirl the cheesecake mixture more?

Absolutely! Use a toothpick to create beautiful marbled designs.

10. Can I add nuts to the batter?

Yes, chopped pecans or walnuts can add a delightful crunch!

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These Red Velvet Cheesecake Bites are a must-try treat that combines elegance, flavor, and ease of preparation. Whether you’re making them for a holiday, a party, or just because, they are sure to impress!